Our olive holidays are inclusive of all food and accommodation. We can collect guests from Ancona airport or Senigallia train station and return as required, at no extra cost. You will be dining in some very good local restaurants, the food in the Marche region is considered some of the best in Italy. The local cantini also have some very fine wines available for tasting.

Friday: Arrive. Collection from airport or Train Station if needed (no extra cost). Quick tour of the grounds and house if daylight allows, tea/coffee meet other guests. Evening meal at local restaurant.

Saturday: Assemble at house 9.30 am Coffee, Biscuits/Brioche Breakfast, to start the day. Commence work at 10am, working through until 1.00.  Buffet lunch in house. Re commence work at 3pm. Or relax around house if tired. Evening meal at local restaurant.

Sunday: Assemble at house 9.30 am Coffee, Biscuits/Brioche Breakfast,  to start the day. Commence work at 10am, working through until 1.00. Buffet lunch at house. Trip to Senigallia in the afternoon or relax at house, evening meal at local restaurant.   

Monday: Assemble at house 9.30 am Coffee, Biscuits/Brioche Breakfast,  to start the day. Commence work at 10am, working through until 1.00. Break for lunch. After 3pm, trip to local cantina for wine tasting and buying. Evening meal at local restaurant.

Leave Tuesday: Transport to airport or train station if needed.

This is an example of our itinerary, we are totally flexible, if the guests wish to do something else during the afternoons we are happy to accommodate if possible.